Biographies
Chefs, founders, past presidents, and honorees who shaped the association.
4 biographies
- ChefUndated
Clarence A. "Jay" Culter
Chef, Hungerford Hotel, Seattle; Treasurer, Pacific Northwest Chefs de Cuisine Association; proprietor, Betty and Jay's Phinney Ridge Cafe & Lounge
He came up through five cities as a bellhop and pantry cook, was certified by four state associations, and ended behind his own counter baking pies. Chef of the Hungerford Hotel through the middle 1950s and twice treasurer of the Pacific Northwest Chefs Association, he survives in twenty-five photocopied pages of a book his family kept — and in not one of them a date of birth or a date of death.
- Past President3 December 1929 – 12 February 2019
Claude V. Sedenquist
Executive Chef, Ivar's Restaurants; President, Pacific Northwest Chefs de Cuisine Association, 1964–65
Executive chef of every Ivar's kitchen by thirty-four, and president of the Pacific Northwest Chefs de Cuisine Association in 1964–65. He rose through one company — assistant chef at twenty-three, head chef at twenty-five — and the dossier exists because he lent Darrell Anderson his scrapbook.
- Past Presidentd. 10 April 2011
Darrell Anderson
Chef-Manager, Rose's Highway Inn; Past President, Washington State Chefs Association
Hired as a cook at Rose's Highway Inn in 1954 and ran it as chef-manager from 1964 to 1968; president of the Washington State Chefs Association in 1970–71 and again in 1980–81; contributed recipes to the association's 1976 Favorite Recipes cookbook; namesake of the Darrell Anderson Culinary Archives.
- Educator1908–1995
Hubert J. Eickman
Chef; Department Head of Culinary Arts, Edison Technical School, Seattle
A Kashubian-Wisconsin farm boy who bussed tables at thirteen and spent twenty-nine years teaching Seattle how to cook. Instructor at Edison Technical School from 1943 and head of its food and restaurant trades department from September 1956; the teacher who trained Darrell Anderson, whose archive this is.