Ingredients

• 1/2 Head of Romaine or lettuce
• 1/2 Head of Endive
• Mix together: 1 raw egg
• 1 pinch of salt & pepper
• 2 Tbls. of olive oil
• 1 Tbls. of wine vinegar

Method

1. Cut the Romaine or lettuce and endive into small strips, and put into a bowl which has been rubbed with a clove of garlic; and next add the following dressing:
2. Sprinkle the salad with Parmesan cheese and add the dressing. This will serve four people.