BROCCOLI CASSEROLE

Name: BROCCOLI CASSEROLE
Yield: Serves 9.
Ingredients: 2 pkgs. frozen broccoli, chopped or spears; 1 can cream of vegetable soup; 1 8-oz. carton sour cream

Serves 9.

Ingredients

2 pkgs. frozen broccoli, chopped or spears
1 can cream of vegetable soup
1 8-oz. carton sour cream

Method

Cook broccoli according to directions on package. Drain. Put in flat casserole dish. Pour soup over top with the sour cream. Bake at 350 degrees just enough to heat through and until it begins to brown on top. Serves 9.

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Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U07

Rights. Issued in 1976 by the Washington State Chefs Association, which still exists and is the rights holder. In United States law a recipe's bare list of ingredients is generally not copyrightable; the headnotes, the hand-drawn artwork and the compilation as a whole are. Living people are named throughout, and the rosters carry employer affiliations — treat the names as personal data, not decoration.

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