Gourmet Cornerprinted page 65

BROILED IDAHO POTATO

William W. Schmitz, Past President, International Chefs Association

Method

Use large oval potato. Slice so that its flat on both sides and then split in halves about 3/4 inch thick. Rub stick of butter over both sides. Sprinkle with salt. Put in toaster oven at 475 degrees for 15 minutes. Potato will come out browned top and bottom, and delicious.

View the original scan (page 65)

Photograph of printed page 65 of Favorite Recipes — The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

Open in the page-by-page reader

Described from the item itself. Much of this archive is uncatalogued: where no record exists in the Library of Congress, Open Library, Internet Archive, HathiTrust or the antiquarian trade, the copy shown here may be the only described instance. Transcriptions reproduce the original as printed, including its own misspellings.

Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U07

Rights. Issued in 1976 by the Washington State Chefs Association, which still exists and is the rights holder. In United States law a recipe's bare list of ingredients is generally not copyrightable; the headnotes, the hand-drawn artwork and the compilation as a whole are. Living people are named throughout, and the rosters carry employer affiliations — treat the names as personal data, not decoration.

Archival practice and policies — how this was made, what may be reused, personal data, corrections and takedown requests.

Favorite Recipes·Recipes

Method

Favorite RecipesRecipes