All 12 recipesHomeBooksFavorite RecipesRecipesCAESAR SALAD DRESSINGPotpourriprinted page 90ShareCAESAR SALAD DRESSINGRalph Lund, W.S.C.A.Ingredients6 eggs1 cup mustard1 cup parmesan cheese1/2 bottle Worcestershire sauce1/2 bottle Tabasco sauce25 cloves of garlic2 or 3 lemonsMethodWhip all ingredients until thick, add olive oil, red wine and vinegar, add salt and M.S.G. for added flavor.View the original scan (page 90)The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.Open in the page-by-page readerCOLE SLAW DRESSINGFRENCH DRESSING