Ingredients

• Olive or Vegetable Oil
• 2 green pepper, chopped
• 2 large onions, chopped
• 1 clove of garlic, minced
• 2 lbs. whole fryer chicken cut in small pieces
• Salt & pepper to taste
• Dash of Oregano
• Dash of Sweet Basil
• Fresh parsley, chopped
• 4 Tbsp. Burgundy
• 1/2 cup mushrooms
• 1 1/2 cups Tomato Sauce (can use prepared)

Method

1. Saute onions & green peppers in hot olive oil. Remove from pan and reserve. Salt to taste. Add a bit more oil and minced garlic to same skillet. When garlic is golden brown, add chicken, salt, pepper, dash of oregano, sweet basil and fresh parsley. Cook chicken until brown, add wine, tomato sauce, green peppers & onions. Simmer 1/2 hour or until tender. Serve with hot buttered noodles.