Ingredients

• 2-1/2 lb. broiler
• 4 oz. butter
• 3 oz. green pepper sliced
• 3 oz. diced onions
• 3 oz. sliced mushrooms
• 2 lg. tomatoes, peeled and diced
• 1 cup burgundy or claret
• 1 tsp. paprika
• 1/5 tsp. garlic powder
• 1/4 tsp. oregano
• 1/4 tsp. thyme
• 1 cup beef broth
• 1 Tbls. cornstarch
• 1 pinch cayenne - salt

Method

1. Take wings, ribs, breast bone from chicken. Saute chicken in butter until golden brown. Saute onions until golden. Add all together except tomato, starch and wine. Let simmer for 10 minutes; then add tomatoes, starch and wine. Take off fire.