Ingredients

• 1 12-oz. can whole kernal corn
• Thin Cream
• 2 Tbsp. butter
• 2 Tbsp. flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 eggs, beaten
• 1/2 cup cracker crumbs
• 8 to 10 links of sausage or slices

Method

1. Drain liquid from corn. Add enough cream to liquid to make 1 cup. Melt butter in saucepan. Add flour, salt, and pepper; stir until smooth. Add liquid gradually, while stirring. Cook over low heat until smooth. Combine corn and eggs. Add to sauce. Pour into a buttered 1-qt. baking dish. Sprinkle with crumbs and the sausage which has been fried and browned on both sides. Place baking dish in a shallow pan of water. Bake at 350 degrees for 45-60 minutes. Serves 5 to 6.