Recipes with Porkprinted page 50
GLAZED HAM LOAF WITH HORSERADISH SAUCE
Serves 8.
Ingredients
- 2 Lbs. uncooked smoked ham, ground
- 1 1/2 Lbs. fresh pork, ground
- 1 cup cracker crumbs
- 2 eggs
- 1 cup hot milk
- 1 cup spiced peach syrup
Method
- Mix together thoroughly the ground meats, cracker crumbs, eggs, and hot milk. Shape into a loaf and place in a 9" square pan. Pour over as much peach syrup as will soak into loaf. Bake in a moderate oven (350) for 45 mins., basting several times with the remaining spiced syrup. Accompany with horseradish sauce. Serves 8.
Note from the transcription
The accompanying Horse-radish Sauce is printed at the head of the next page (page 51).