Ingredients

• 1 1/2 Lbs. each fresh and smoked ham, ground
• 2 eggs beaten
• 1 cup cracker or bread or corn flake crumbs
• Pepper to taste
• Salt (1 tsp.)
• 1/2 cup milk

Method

1. Mix all ingredients and place in a greased loaf pan. Cover with the following topping:
2. 1 small can crushed pineapple) 1/2 cup brown sugar ) Mixed well
3. Bake at 350 for 1 1/2 hours.
4. (Mrs. Lentz bakes the meat for an hour, pours off the accumulated grease, then puts the topping on and bakes 30 more minutes).