Ingredients

• Cook in saucepan over medium heat until tender:
• 8 medium apples, peeled, cored and sliced
• 1/2 medium lemon thinly sliced with peel left on
• 1/4 cup water (approx.)
• Add 1/2 T cinnamon
• 1/4 T coriander
• 1/2 cup sugar (1/4 white, 1/4 lt. brown)
• (taste and add more if desired)
• 1/4 T nutmeg
• 1 1/2 T butter
• 1/4 T salt

Method

1. Simmer about 5 minutes more. Can be served hot or cold. (Flavor ripens more upon cooling, however).