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Recipes with Porkprinted page 48

INDONESIAN PORK BROIL

Ingredients

  • 3 Tbsp. Peanut Butter
  • 2 Tbsp. Ground Coriander
  • 1 Small garlic clove - mashed
  • 2 Lbs. lean pork
  • 2 Tbsp. Soy Sauce
  • 1 Tbsp. Ground Cumin
  • 1/2 tsp. chili powder
  • Spicy Dip Sauce: 1/2 cup Soy Sauce
  • 1 Tbsp. mollasses
  • 1 Tbsp. crushed red pepper
  • 1 clove garlic minced.

Method

  1. Method: Make a paste of the first six ingredients. Then cut meat into 1" cubes - mix, baste with meat and let stand for 30 minutes. Thread meat cubes on to skewers - 4 to 5 pieces each. Broil slowly for about 15 minutes on both of the 2 opposite sides about six inches from the heat. Turn only once all the way around. Place on heated platter of rice. Place small bowls of spicy dip sauce at place settings to dip pork.

Note from the transcription

Serve skewers on a bed of hot steamed, lightly salted rice.

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The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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