Ingredients

• 2 Cups milk
• 3/4 tsp. salt
• 1-3/4 cups flour
• 1/4 Lb. swiss cheese
• 1/4 Lb. butter
• 1/4 tsp. pepper
• 8 eggs
• 2 Tbsp. heavy cream

Method

1. Heat in a saucepan milk, butter, salt & pepper. When they reach the boiling point remove from the heat, stir in the flour, return to the heat, stir vigorously for a minute. Ten remove from the heat again, add the eggs two at a time, stirring them in thoroughly each time. Now add the cheese, finely diced and the cream.
2. Butter two flan pans and place them on a cookie sheet, pour the paste into them and stick a few cubes of cheese on top, brush with beaten egg and bake at 325 degrees for 40 minutes to an hour. Do not open the door while it is rising.