Hawaiianprinted page 106

LOMI SALMON

Name: LOMI SALMON
Ingredients: 1 lb. salted salmon; 5 large ripe peeled tomatoes; 1 med. round onion, finely chopped; 1 large stalk green onions, thinly sliced including green tops.

Ingredients

1 lb. salted salmon
5 large ripe peeled tomatoes
1 med. round onion, finely chopped
1 large stalk green onions, thinly sliced including green tops.

Method

Soak salmon in cold water for three hours. Remove skin and bones and shred finely. Mash tomatoes to a pulp. Combine all ingredients and chill. Just before serving, add several cubes of crushed ice.

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Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U07

Rights. Issued in 1976 by the Washington State Chefs Association, which still exists and is the rights holder. In United States law a recipe's bare list of ingredients is generally not copyrightable; the headnotes, the hand-drawn artwork and the compilation as a whole are. Living people are named throughout, and the rosters carry employer affiliations — treat the names as personal data, not decoration.

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