Ingredients

• 1/2 lb. rice
• 1/2 lb. sugar
• 2 quarts water
• 1 quart skimmed milk
• 3 Tablespoons vanilla extract
• 1 pinch salt
• egg coloring to suit

Method

1. Bring water to a boil. Add rice and salt. Let simmer slowly until rice asorbs all the water. Then add milk and let simmer slowly for about one hour, stirring frequently to let rice flour thicken. When pudding looks like cream sauce, whip mixture for one minute. Then add other ingredients and take off fire. Will serve 16.