Ingredients

• 2 lbs. brown SUGAR
• 12 Tbls. PAPRIKA
• 4 Tbls. SALT
• 8 Tbls. ground GINGER
• 4 No. 10 cans CATSUM
• 12 cups WORCESTERSHIRE sauce
• 4 cups cider VINEGAR
• 1 cup prepared MUSTARD
• 8 Tbls. Wrights LIQUID SMOKE
• 4 1/2 cups pure LEMON JUICE
• 4 BAY leaves.

Method

1. Place all ingredients in heavy duty pot and thin to desired consistency with WATER. Simmer for one hour. Best results, slice any meats, BEEF, PORK, HAM, etc., very thin and marinate in BBQ sauce, serve on buns, bread or whatever you wish.
2. A good way to use ends and economy meats.