Ways with Fowlprinted page 34

NUDE CHICKEN

Ken Twiss

Method

Prepare the desired number of chicken breasts of young fryers, by removing skin and bones. Do not flatten. Place in container and sprinkle with aprox. one teaspoon lime juice for each half breast. Let marinate in refrigerator for at least two hours.
At cooking time, pat the fileted breasts dry, coat with a thin layer of butter, season with all purpose seasoning. Broil a very minimum length of time, usually about five minutes per side. Serve immediately.
No sauce is needed if property prepared. It will be very juicy. A creamed vegetable goes well with chicken fixed this way.

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Photograph of printed page 34 of Favorite Recipes — The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U07

Rights. Issued in 1976 by the Washington State Chefs Association, which still exists and is the rights holder. In United States law a recipe's bare list of ingredients is generally not copyrightable; the headnotes, the hand-drawn artwork and the compilation as a whole are. Living people are named throughout, and the rosters carry employer affiliations — treat the names as personal data, not decoration.

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