Ingredients

• 4 filets of pompano 6-8 oz.
• 4 oz. shrimp, cooked, minced
• 4 oz. lobster, cooked
• 4 oz. crab, cooked
• 2 oz. bell pepper
• 2 oz. shallots, sliced or green onions
• 2 oz. mushrooms, sliced
• 4 oz. white wine
• 4 oz. cream
• 2 oz. melted butter
• 2 oz. flour
• 2 oz. Parmesan cheese
• White pepper, salt, dry mustard to taste
• 4 paper casings, cut in heart shape, soaked in oil.

Method

1. Saute shallots, mushroom, pepper. Add shrimp, lobster and crab. Sprinkle with flour, add white wine and cream. Season to taste. Spoon on pompano filets, sprinkle with Parmesan cheese, wrap in paper casings. Bake for 20 minutes in 375 degree oven.