Ways with Fowlprinted page 28

POULET SAUTE ala CREME aux Champignons

Maurice Chambers, Beverly Hilton Hotel, Beverly Hills, California

Method

Disjoint 1/2 broiler CHICKEN. Saute in heavy pan with tight fitting cover in drawn BUTTER, without browning. Add a finely diced SHALLOT and 2 medium sliced fresh MUSHROOMS. Season with SALT and WHITE PEPPER. Continue sauteing without browning. Add 1 cup WHITE WINE, reduce a little. Add 1/2 cup heavy CREAM, cover and simmer till CHICKEN is cooked. If sauce is too thin, tighten with a little BEURRE MANIE. For a light entree, serve with RICE.

Note from the transcription

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Photograph of printed page 28 of Favorite Recipes — The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U07

Rights. Issued in 1976 by the Washington State Chefs Association, which still exists and is the rights holder. In United States law a recipe's bare list of ingredients is generally not copyrightable; the headnotes, the hand-drawn artwork and the compilation as a whole are. Living people are named throughout, and the rosters carry employer affiliations — treat the names as personal data, not decoration.

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