Ingredients

• 1 No. 10 can good Red Cabbage
• 1 tsp. ground cloves
• 4 Tbls. cornstarch
• 1 Tbls. tomato color
• 1-1/2 jar Currant jelly
• 1/2 cup bacon fat
• 1-1/2 cups red wine vinegar

Method

1. 2*Squice cabbage juice, currant jelly, cloves and bacon fat in pot, reduce to 1/2 fluid. Add cabbage slow. Heat, after cabbage comes to boil add cornstarch mixed in vinegar, add color last.