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Dessertsprinted page 73

RHUBARB BREAD

Suzanne Crozier

Ingredients

  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2 1/2 cups flour
  • 1 tsp. butter
  • 2/3 cup oil
  • 1 cup sour milk or buttermilk
  • 1 tsp. soda
  • 1 1/2 cups Rhubarb, cut fine
  • 2 tsp. sugar

Method

  1. Mix together all ingredients except sugar and butter. Divide into two small or one large 9 x 5 x 3 pan loaf. Combine the sugar and butter and put on top of dough. Bake at 350 degrees for 1 hour.
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Photograph of printed page 73 of Favorite Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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