Ingredients

• 1/2 tsp. caraway seed
• 1/4 cup brown sugar, packed
• 1/4 cup chopped onions
• 1 32-oz. jar or 2 16-oz. cans sauerkraut.
• 3 1/2 lbs. spareribs, cut up
• 5 or 6 med. potatoes, pared
• 5 or 6 carrots, cut in 2" pieces
• 1 tsp. salt

Method

1. Stir together caraway seed, sugar, onions and sauerkraut in 6-qt. pressure cooker. Layer spareribs, sauerkraut mixture, potatoes and carrots. Season with salt. Cooker should be no more than 2/3 full. Measure reserved sauerkraut liquid and add water to make 1 cup. Pour into cooker. Cover; cook about 20 minutes.