Hawaiianprinted page 100
RUM SAUCE (BRANDY)
Ingredients
- Large Size
- 3 cups - butter
- 6 cups - sugar
- add
- 6 beaten eggs
- 3/4 cup water
- 3/4 cup lemon juice
- 3 tsp. lemon rind
- 1 1/2 cup rum
- Dash salt
- Small Size
- 1 cup - butter
- 2 cups - sugar
- add
- 2 beaten eggs
- 4 Tbsp. water
- 4 Tbsp. lemon juice
- 1 tsp. lemon rind
- 1/2 cup rum
- Dash salt
Method
- Cream in double boiler.
- Cook and stir for 15 minutes.
- Cook and stir for 5 minutes.
- Apricot Brandy may be substituted for Rum. Do not use margarine.
Note from the transcription
Printed as two parallel columns headed "Large Size" and "Small Size", with the instruction lines typed between the ingredient groups: "Cream in double boiler." above the butter and sugar, "Cook and stir for 15 minutes." after the water, and "Cook and stir for 5 minutes." after the salt. "Do not use" is underlined in the closing line.