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Hawaiianprinted page 100

SHRIMP BATTER (FISH CUTLETS)

Lavern Bigham

Ingredients

  • Cornstarch 4 lbs. 1 lb.
  • Flour 4 lbs. 1 lb.
  • Water 1 gallon 1 quart
  • Salt 4 Tbsp. 1 Tbsp.
  • Baking powder 4 Tbsp. 1 Tbsp.
  • Soda 2 Tbsp. 2 tsp.
  • Salad oil 2 cups 1/2 cup
  • Egg color Egg color

Method

  1. Mix well.

Note from the transcription

Laid out as a table; the two quantity columns are headed "Large" and "Small" respectively. The final row reads "Egg color" in both columns with no quantity.

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Photograph of printed page 100 of Favorite Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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