Beef Entrees at their Bestprinted page 20
SIRLOIN STEAK STRIPS, PICADO
Felix Nevarez, Exec. Chef, CCAC
(12 persons)
Ingredients
- 3# Julienne SIRLOIN STEAK STRIPS
- 1/2# sliced fresh MUSHROOMS
- 2 Julienned large green PEPPERS
- 1 Julienned large ONION
- 1 chopped clove fresh GARLIC 2 large chopped fresh TOMATOES, skinned
- 1/2 ounce fresh CILANTRO (Coriander).
Method
- Saute STEAK STRIPS in very hot pan with BACON FAT until browned. Add MUSHROOMS, PEPPERS, ONIONS and GARLIC - cook till half done. Add TOMATOES and fresh chopped CILANTRO and simmer. Season with: SALT, fresh ground BLACK PEPPER and a dash of TOBASCO. Serve in ring of SPANISH RICE and garnish with MUSHROOM CAPS. Serve PEAS PAYSANNE on the same plate for color.