Beef Entrees at their Bestprinted page 27

STEAK AND POTATO BAKE

Name: STEAK AND POTATO BAKE
Yield: Serves 4
Ingredients: 1 1/2 lbs. round steak; 4 medium potatoes; 1 medium onion; Salt and pepper to taste; 1 6-oz. can tomato paste; 1 6-oz. can water

Serves 4

Ingredients

1 1/2 lbs. round steak
4 medium potatoes
1 medium onion
Salt and pepper to taste
1 6-oz. can tomato paste
1 6-oz. can water

Method

Beat steak to tenderize. Cut into serving-size pieces. Peel potatoes; cut in half. Peal onion and chop. Flour steak and saute until brown. Arrange in baking dish. Add potatoes. Sprinkle onion over this. Add water to tomato paste and mix well, then pour over all. Add salt and pepper. Cover and bake for one hour in 350 degree oven. Serves 4.

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Photograph of printed page 27 of Favorite Recipes — The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U07

Rights. Issued in 1976 by the Washington State Chefs Association, which still exists and is the rights holder. In United States law a recipe's bare list of ingredients is generally not copyrightable; the headnotes, the hand-drawn artwork and the compilation as a whole are. Living people are named throughout, and the rosters carry employer affiliations — treat the names as personal data, not decoration.

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