Ingredients

• 4 pieces 10 ounce New York Steak (broil to liking)
• 4 pieces Sliced Pineapple
• 4 pieces Whole Cherries
• Put the following ingredients together in a pot.
• 2 cups Shoyu
• 4 cups Water
• 1 ounce Fresh Ginger (crushed)
• 1 clove Garlic (crushed)
• 2 Tbsp. Ajinomoto
• 1 ounce Sesame Seed Oil
• 2 ounces Arrowroot
• 1 3/4 pound Sugar

Method

1. Bring to boil and let simmer for one hour and strain. Put back on fire and bring to boil again.
2. Make a mixture of arrowroot and water to thicken sauce.
3. Note: Save a small portion of the sauce before thickening to marinate your steaks.
4. Serve the steak with sauce on top and garnish with the broiled pineapple and whole cherry.