Ingredients

• 1/2 cube butter
• 1 medium size onion - diced
• 5 stalks of celery - cubed
• 3 springs of parsley - chopped
• 6 medium size carrots - diced
• 3 medium size potatoes - cubed
• salt and pepper to taste.
• pinch of oregano
• 1 bay leaf
• 2 cloves of garlic minced
• 4 oz. cooked meat per person
• 1 #2 1/2 can of solid packed tomato
• 1/2 pound fresh mushrooms sliced

Method

1. (Cube celery, carrots, potatoes)
2. Brown onions with butter, then add the celery, carrots, next add the minced garlic with the parsley, salt and pepper, the mushrooms and solid pack tomato and cubed potatoes, when vegetables are almost cooked add the meat which has been cut in bite size pieces, add the oregano, bay leaf and just before serving add 1/2 cup of red wine.