Ingredients

• 1 cup powdered sugar
• 1 egg
• 1 stick margarine

Method

1. Roll out into crumbs one 1-lb. box Strietman's cream wafers. Put layer in the bottom of a 9 x 12 x 2" pan. Reserve some for topping.
2. Cream together well: 1 cup powdered sugar 1 stick margarine 1 egg
3. Spread over the crumbs. Drain 5 pkgs. frozen strawberries. Cook the juice with about 1/2 to 3/4 cup cornstarch. Mix in the strawberries and cool.
4. Put the berry mixture over the creamed mixture and add a layer of Dream Whip. Cover with the reserved cookie crumbs. Chill.