STUFFED TOMATOES A LA TURK

Name: STUFFED TOMATOES A LA TURK
Ingredients: 28 TOMATOES (med. size); 3# lean BEEF; 1 1/2 cup CRACKER MEAL; 3 oz. PARSLEY; 5 Tbsp. OIL; 14 oz. SUGAR; SALT to taste; PEPPER to taste.

Jo Behar, Ricky's Hyatt House, Palo Alto, California

Ingredients

28 TOMATOES (med. size)
3# lean BEEF
1 1/2 cup CRACKER MEAL
3 oz. PARSLEY
5 Tbsp. OIL
14 oz. SUGAR
SALT to taste
PEPPER to taste.

Method

Method: Cut the cap of the TOMATO 3/4" back and fold over, scoop inside out and put aside. Mix all ingredients together well except

View the original scan (page 12)

Photograph of printed page 12 of Favorite Recipes — The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

Open in the page-by-page reader

Described from the item itself. Much of this archive is uncatalogued: where no record exists in the Library of Congress, Open Library, Internet Archive, HathiTrust or the antiquarian trade, the copy shown here may be the only described instance. Transcriptions reproduce the original as printed, including its own misspellings.

Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U07

Rights. Issued in 1976 by the Washington State Chefs Association, which still exists and is the rights holder. In United States law a recipe's bare list of ingredients is generally not copyrightable; the headnotes, the hand-drawn artwork and the compilation as a whole are. Living people are named throughout, and the rosters carry employer affiliations — treat the names as personal data, not decoration.

Archival practice and policies — how this was made, what may be reused, personal data, corrections and takedown requests.

Favorite Recipes·Recipes

Ingredients

Method

Favorite RecipesRecipes