Ingredients

• 6 oz. beef tenderloin, cut in 1/2" cubes
• 1 branch celery, cut Chinese style
• 1 carrot, peeled and cut Chinese style
• Green onions, chopped small, dash
• 1 handfull (small) bean sprouts
• 4 mushrooms (large) sliced thin
• 1 cup white rice, cooked seperately
• 4 drops tabasco
• 2 oz. Wild Cherry Brandy

Method

1. Cook white rice. Seperately saute carrots in butter. When half done, add celery, onions, mushrooms, and bean sprouts. Season. Add tabasco and brandy. When flame dies out cover and simmer about 3 minutes. Place rice on plate in a mound on plate and top with other ingredients.