Ingredients

• 1 cup brown sugar
• 1/4 cup molasses
• 1/2 cup raisins & nuts
• 1 9" baked pie shell
• 3/4 cup hot water mixed w/ 3 tsp. flour or cornstarch
• 2 tsp. butter

Method

1. Heat sugar and molasses slowly on heat, then add flour and water mixture. Cook slowly until mixture thickens. Mix in butter and nuts, remove from heat, pour into pie shell and put under broiler for about 5 minutes.