Ingredients

• 1 large onion and 1 large green pepper
• 1 #303 can of tomatoes, cut up
• 3 cups cooked rice
• 1 bay leaf, crumbled
• 2 tsp. salt & 1/4 tsp. pepper
• 8-1/2" thick pork loin chops, sprinkled with salt & pepper

Method

1. Chop and saute in shortening: 1 large onion and 1 large green pepper.
2. Add and saute for 2 minutes more: 1 #303 can of tomatoes, cut up.
3. Combine with: 3 cups cooked rice
4. Add: 1 bay leaf, crumbled / 2 tsp. salt & 1/4 tsp. pepper
5. SEPARATELY - brown slowly in lightly greased skillet: 8-1/2" thick pork loin chops, sprinkled with salt & pepper.
6. Remove and arrange browned chops on rice in 2 rows, overlapping chops with fat edge up. Cover and bake at 350 degrees until meat is done. (Approximately 1 hour).