Potpourriprinted page 90

TYEE HOUSE DRESSING

Name: TYEE HOUSE DRESSING
Ingredients: 1 1/2 Gal. sugar; 4 big handfuls coarse pepper; 1/2 can tarragon boiled in 1/2 gallon of vinegar; 1 1/2 jar garlic ... 1 jar onion; 3 large handfuls M.S.G.; 1/2 lb. salt; 2 handfuls parsley; 1 Gal. Olive Oil; 3 to 4 Gal. Vinegar; 5 Gal. Salad Oil or Soybean Oil

Ralph Lund, W.S.C.A.

Ingredients

1 1/2 Gal. sugar
4 big handfuls coarse pepper
1/2 can tarragon boiled in 1/2 gallon of vinegar
1 1/2 jar garlic ... 1 jar onion
3 large handfuls M.S.G.
1/2 lb. salt
2 handfuls parsley
1 Gal. Olive Oil
3 to 4 Gal. Vinegar
5 Gal. Salad Oil or Soybean Oil

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Photograph of printed page 90 of Favorite Recipes — The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U07

Rights. Issued in 1976 by the Washington State Chefs Association, which still exists and is the rights holder. In United States law a recipe's bare list of ingredients is generally not copyrightable; the headnotes, the hand-drawn artwork and the compilation as a whole are. Living people are named throughout, and the rosters carry employer affiliations — treat the names as personal data, not decoration.

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Ingredients

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