Ingredients

• 1-15oz. can TOMATO SAUCE
• 1 big chopped ONION
• 6 GARLIC cloves, chopped fine
• 1 Tbsp. SALT
• 1/2 Tbsp. black PEPPER
• 1/2 Tbsp ground CUMIN
• 1/2 Tbsp. ground OREGANO
• 4 heaping Tbsp. CHILI POWDER
• 12 or more Red Jam CHILI PEPPERS.

Method

1. Sear 3 lbs. coarse ground MEAT in fat, put in 2 gallon heavy pot. Add: [ingredients above]
2. Let simmer, stir occasionally for about 2 hours. Correct seasoning. Thicken with a little flour and water. Let stand over night - unless you are HUNGRY now!!!
3. FIRE EXTINGUISHER - PLEASE.