ZIPPY GREEN BEAN SALAD

Name: ZIPPY GREEN BEAN SALAD
Yield: Yield: 4 good servings
Ingredients: 1/4 lb. Velveeta Pasteurized Process cheese spread, cubed; 1 1/2 cups (1-lb. can) green beans, drained; 1 cup onion rings; 2 Tbsp. chopped pimento; 1/4 cup Kraft Italian Dressing; Lettuce

Yield: 4 good servings

Ingredients

1/4 lb. Velveeta Pasteurized Process cheese spread, cubed
1 1/2 cups (1-lb. can) green beans, drained
1 cup onion rings
2 Tbsp. chopped pimento
1/4 cup Kraft Italian Dressing
Lettuce

Method

Combine all ingredients; toss lightly and chill. Serve on lettuce. Yield: 4 good servings.

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Described from the item itself. Much of this archive is uncatalogued: where no record exists in the Library of Congress, Open Library, Internet Archive, HathiTrust or the antiquarian trade, the copy shown here may be the only described instance. Transcriptions reproduce the original as printed, including its own misspellings.

Provenance. Darrell Anderson Culinary Archives, item WSCA-DAA-LB-U07

Rights. Issued in 1976 by the Washington State Chefs Association, which still exists and is the rights holder. In United States law a recipe's bare list of ingredients is generally not copyrightable; the headnotes, the hand-drawn artwork and the compilation as a whole are. Living people are named throughout, and the rosters carry employer affiliations — treat the names as personal data, not decoration.

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