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Dessertsprinted page 123

5-LAYER CAKE

Bonnie Johnson

Serves 15 to 18.

Ingredients

  • [cut off] flour
  • [cut off]c. butter
  • 1/2 c. nuts, choppe[cut off]
  • [cut off] cream cheese
  • [cut off]owdered sugar
  • 1 c. Cool Whip
  • [cut off] lemon or [cut off]ate instant pudding
  • 3 c. milk

Method

  1. First Layer:
  2. Mix with fork; press into 13 x 9-inch pan[cut off] 15 minutes at 350°.
  3. Second Layer:
  4. [cut off]Mix and pour over first layer after it is
  5. [cut off]Third Layer:
  6. [cut off]ix and pour over cheese layer.
  7. [cut off]urth Layer: Spread over remaining carton o[cut off] [cut off].
  8. [cut off]th Layer: Sprinkle with chopped nuts. [cut off]e. Serves 15 to 18.

Note from the transcription

Printed as five numbered layers. Both margins run outside the frame - the quantities for the flour, butter, cream cheese, powdered sugar and pudding are all lost at the left edge, and line ends are lost at the right.

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Photograph of printed page 123 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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