All 2 recipesHomeBooksButter 'n Love RecipesRecipesAVOCADO PIEDessertsprinted page 102ShareAVOCADO PIECarol BacchusIngredients1 soft avocado1/3 c. to 3 1/2 oz. lemon or lime juice1 can sweetened condensed milkMethodMix well with blender or mixer. Pour into prepared graham cracker crust. Top with whipped cream as you serve it.Note from the transcriptionIngredients printed in two columns; listed row by row, left column then right.View the original scan (page 102)The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.Open in the page-by-page readerMAZARIN-ALMOND TARTFRANGO MINT PIE