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Butter 'n Love RecipesRecipes

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Main Dishesprinted page 33

BROCCOLI SOUFFLE

Debbi Hearst

Ingredients

  • [cut off]am of [cut off]om soup
  • [cut off]onnaise
  • [cut off]) pkg. frozen broccoli
  • 2 eggs, beaten well
  • 1 c. sharp cheese, grated
  • 2 Tbsp. minced onion

Method

  1. [cut off]ok broccoli and drain well. Mix together with[cut off]redients; place in a casserole. Sprinkle dry[cut off]umbs over top and bake at 350° for 45 min-[cut off]rves 6 to 8.

Note from the transcription

Left-hand column quantities run outside the frame.

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Photograph of printed page 33 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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