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Main Dishesprinted page 39

CHARLIE'S CHILI

Sue Knox

Serves 4 to 6.

Ingredients

  • 1 (40 oz.) can chili with beans
  • 2 (16 oz.) cans roast beef hash
  • 1 (16 oz.) can kidney beans
  • 1 can Green Giant mexicorn
  • 1/2 tsp. oregano
  • 1/2 tsp. onion salt
  • pepper to taste

Method

  1. In large pot, combine all of the above ingredients and heat over low heat for about 15 to 20 minutes. Serves 4 to 6.
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