All 2 recipesHomeBooksButter 'n Love RecipesRecipesCHARLIE'S CHILIMain Dishesprinted page 39ShareCHARLIE'S CHILISue KnoxServes 4 to 6.Ingredients1 (40 oz.) can chili with beans2 (16 oz.) cans roast beef hash1 (16 oz.) can kidney beans1 can Green Giant mexicorn1/2 tsp. oregano1/2 tsp. onion saltpepper to tasteMethodIn large pot, combine all of the above ingredients and heat over low heat for about 15 to 20 minutes. Serves 4 to 6.View the original scan (page 39)The text above is transcribed as printed, including the book’s own misspellings.Open in the page-by-page readerCORN MOUSSAKASLOPPY JOES