Combine as dir[cut off]atter into greased 1[cut off]
Spoon over batter in pan without touching sides[cut off]
Spoon 1 cup cherry pie filling from 1 can over[cut off]eese mixture. Spread with remaining batter.[cut off]50° for 50 to 55 minutes. Cool for 15 minutes[cut off]e from pan. Serve with remaining cherry[cut off]Store in refrigerator.
Note from the transcription
Last recipe on the page. Only the first ingredient and fragments of the first two method lines are in frame; the rest of the title, the right-hand ingredient column, the remainder of the method and the contributor credit all run outside the frame, as does the folio. Continuation of a recipe begun on the previous page. The cream cheese quantity is cut off at the left margin (only '8 oz.) pkg.' survives, and the leading figure is gone), and the ends of the method lines run outside the right edge, including the oven temperature (visible only as '50°'). Nothing reconstructed. The page is strongly curved as well as skewed; line order was established by deskewing the frame in bands.
View the original scan (page 109)
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.