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CHESTNUT MEAT BALLS

David Versteeg, Grade 4

Makes 5 dozen.

Ingredients

  • 2 c. soft bread crumbs
  • 1/2 c. milk
  • 1 Tbsp. soy sauce
  • 1/2 tsp. garlic salt
  • 1 (5 oz.) can water chestnuts, drained and finely chopped
  • 1/4 tsp. onion powder
  • 1/2 lb. ground beef
  • 1/2 lb. bulk pork sausage

Method

  1. Combine bread crumbs, milk, soy sauce, garlic salt and onion powder. Add beef, pork and water chestnuts. Mix well by hand or in a food processor. Form into 1-inch meat balls. Place on a cookie sheet. Bake at 350° for 18 to 20 minutes. Makes 5 dozen.
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