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Butter 'n Love RecipesRecipes

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Main Dishesprinted page 46

CHICKEN AND RICE CASSEROLE

Jeff Berg, Grade 4

Ingredients

  • 1 c. Minute rice
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1/2 c. milk

Method

  1. Mix rice, soups and milk. Melt 1/4 cup butter in pan. Add soup mixture on top. Lay on chicken. Cover with 1/2 envelope onion soup mix. Seal with foil. Bake 2 1/2 hours at 350°.

Note from the transcription

The butter, chicken and onion soup mix used in the method are not listed among the printed ingredients; transcribed as printed.

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Photograph of printed page 46 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings.

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