Skip to content

Butter 'n Love RecipesRecipes

1 of 298 recipes · Clear

Section
Chef
All 1 recipes

CHICKEN-CHEESE LOG

Ingredients

  • 1 1/2 c. diced cooked chicken
  • 1 1/2 c. grated Cheddar cheese
  • 2 hard-cooked eggs, diced
  • 1 Tbsp. sweet pickle relis[cut off] or chopped sweet pickl[cut off]
  • 1-2 Tbsp. minced onion
  • 1/2 c. mayonnaise
  • 6 pieces toast

Method

  1. Combine first 6 ingredients; mix well. Spr[cut off] generously on toast and bake on foil for 15 to 20 [cut off]utes or until heated in 300° oven.

Note from the transcription

No contributor credit is printed between this recipe and the next title. The right-hand ends of several lines run outside the frame.

View the original scan (page 133)
Photograph of printed page 133 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

Open in the page-by-page reader