All 15 recipesHomeBooksButter 'n Love RecipesRecipesCHICKEN MARENGOMeats, Poultry & Seafoodprinted page 57ShareCHICKEN MARENGOAlice KimseyIngredients3 lb. chicken parts3 Tbsp. butter1 can tomato soup1 can mushroom souponion to tastegarlic powder to taste1/4 tsp. tarragonMethodBrown chicken. Put in crock-pot. Mix remaining ingredients and pour over chicken. Cook 8? to 10 hours. Thicken by turning on high.Note from the transcriptionThe first digit of the cooking time is struck unevenly in the printing and is not certain; it is transcribed as "8?".View the original scan (page 57)The text above is transcribed as printed, including the book’s own misspellings.Open in the page-by-page readerCOMPANY CHICKENSWEET 'N SOUR CHICKEN DINNER