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Butter 'n Love RecipesRecipes

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Meats, Poultry & Seafoodprinted page 57

CHICKEN MARENGO

Alice Kimsey

Ingredients

  • 3 lb. chicken parts
  • 3 Tbsp. butter
  • 1 can tomato soup
  • 1 can mushroom soup
  • onion to taste
  • garlic powder to taste
  • 1/4 tsp. tarragon

Method

  1. Brown chicken. Put in crock-pot. Mix remaining ingredients and pour over chicken. Cook 8? to 10 hours. Thicken by turning on high.

Note from the transcription

The first digit of the cooking time is struck unevenly in the printing and is not certain; it is transcribed as "8?".

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Photograph of printed page 57 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings.

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