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Soups, Salads & Saucesprinted page 23

CHILLED RICE SALAD

Ingredients

  • [cut off]) pkg. rice
  • [cut off] cooked and
  • [cut off]
  • [cut off]ushrooms,
  • 1/4 c. olive oil
  • 1 bunch green onions
  • 3 Tbsp. red wine vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Method

  1. [cut off]Toss rice, mushrooms and onions together in [cut off]Combine remaining ingredients and blend well. [cut off]er rice mixture. Cover and chill overnight.

Note from the transcription

The whole left-hand ingredient column is cropped, so its quantities and most of its item names are lost; one line survives only as an empty fragment. No contributor credit appears in the visible area.

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Photograph of printed page 23 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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