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Meats, Poultry & Seafoodprinted page 61

CHINESE BAKED PORK CHOPS

Kent Hoffman, Grade 2

Ingredients

  • 1 egg
  • 3 Tbsp. soy sauce
  • 1/8 tsp. ginger
  • 1/2 tsp. garlic
  • 1 Tbsp. sherry or water
  • 4 Tbsp. bread crumbs

Method

  1. Beat eggs and seasonings. Dip chops in egg [cut off]ixture and then in bread crumbs. Bake 30 minutes; [cut off]rn and bake 30 minutes more in 350° oven.

Note from the transcription

The left-hand margin of the page runs outside the frame, so the first word or two of the second and third method lines is lost ('mixture', 'Turn' would fit but are not readable and are not transcribed as such).

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Photograph of printed page 61 of Butter 'n Love Recipes
The text above is transcribed as printed, including the book’s own misspellings. Some readings on this page are uncertain.

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