All 44 recipesHomeBooksButter 'n Love RecipesRecipesCHINESE PICKLED BEETSAppetizers, Relishes & Picklesprinted page 2ShareCHINESE PICKLED BEETSIngredients1 c. sugar2 Tbsp. cornstarch1 c. vinegar24 whole cloves2 Tbsp. catsup3 Tbsp. cooking oildash salt1 tsp. vanilla3 (No. 303) cans beets1 1/2 c. beet juiceMethodMix all ingredients together.Note from the transcriptionNo contributor line is printed for this recipe on the page.View the original scan (page 2)The text above is transcribed as printed, including the book’s own misspellings.Open in the page-by-page readerLIME-ZUCCHINI MARMALADE